WThis is a simplified version of a drink featured on a new menu. It's a large-volume prepared mix that is bursting with flavours associated with holiday season, making it perfect for hosting a celebration. Any leftover cordial for morning drinks, desserts, or to make more rounds of this cocktail.
Bikini Recipe
Makes enough for 10 people
For the Clementine Cordial (makes 750ml)
300ml recently pressed clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Premix (produces 850ml, enough for 10)
400ml decent vodka
100ml dry gin
150ml peach-flavored liqueur
200ml citrus syrup (see above)
A few cranberries, for garnish
Mandarin essential oil, for finishing
Instructions
To prepare the Cordial: Combine every components inside a saucepan, bring to a simmer, agitating until the sugar dissolves. After that, take off the stove and let it to reach room temperature entirely. Decant into an sterilised bottle, close it and store in the refrigerator, it will last for up to one month.
Preparing the Cocktail Base: Combine all the liquids in a large bottle, allow it to infuse for one hour, then strain , ideally through muslin, to ensure it's fully clarified.
When ready to serve: Measure 85ml of your premix to a stirring glass packed with ice, gently stirring gently for about 60 seconds to chill. Pour to a chilled martini glass or a similar vessel, decorate with the cranberries adding the final touch with a quick spritz with the mandarin essence above the glass.
